

If Eating Feels Difficult, Adjust the Eating Environment: Notes from the Front Lines of Eating Support (5)
Difficulty eating can sometimes be eased by adjusting the “environment”: posture, the table and the type of meal. A dentist explains checkpoints for foot position, neck angle and the position of food, and which professionals to consult.


Understanding How We Eat by Mouth: Notes from the Front Lines of Eating Support (4)
A dentist breaks eating by mouth down into recognizing food, chewing (mastication) and swallowing (deglutition), and explains the role of the tongue and how aspiration and swallowing disorders occur.


What Carbohydrates Do and How to Get Them: Nutrients and How to Get Them (2)
A registered dietitian explains what carbohydrates do and how much to eat each day: their role as the brain’s energy source, what happens when they run short, excess carbohydrates and body fat, and why being slightly plump rather than thin is said to help older adults live longer.









